Dum-sealed earthenware

Sealed in dough,
cracked at the pass.

The tasting spread

Crafted with infinite patience

Biriyani

Accompaniment

Burnt Chili Raita

Smoked yogurt infused with charred chilies and cooling mint to balance the spice-charcoal finish.

Everyday 7:00 AM to 11:00 PM.
The biriyani rests until it is ready.