
Dum-sealed earthenware
Sealed in dough,
cracked at the pass.




The tasting spread
Biriyani
Accompaniment
Burnt Chili Raita
Smoked yogurt infused with charred chilies and cooling mint to balance the spice-charcoal finish.
Everyday 7:00 AM to 11:00 PM.
The biriyani rests until it is ready.


