Seafood Biriyani
A delicate blend of wok-tossed prawns and scallops, infused with ginger, green chili, and a hint of lime, served with fragrant basmati. A modern take on a classic.
Eight-Hour Lamb Biriyani
Slow-cooked over embers for eight hours, our artisanal lamb biriyani is sealed tableside, releasing layered aromatics of saffron, cardamom, and smoked oils.
Artisanal Small Plates
Smoked Chili Prawns
Succulent prawns wok-tossed with smoked chili oil, garlic, and fresh cilantro, offering a vibrant kick of complex heat and layered aromatics.
Crispy Okra Fries
Delicately spiced okra, flash-fried to a perfect crisp, served with a tangy tamarind dip. An irresistible starter with a subtle crunch.
Aromatic Bone Broth
A rich, slow-simmered bone broth infused with star anise and ginger, served with tender lamb dumplings. A comforting, deeply flavorful start to your meal.
Beyond the Plate: Curated Wines & Botanicals
Our sommelier has meticulously paired low-intervention natural wines and bespoke botanical cocktails to complement the nuanced spice profiles of our menu, enhancing every layered aromatic. Discover a perfect harmony for your palate.